Aire Restaurant & Catering

• Little "Tamale" Masa CupsWith a Variety of Fillings - The Sky is the Limit! Ancho Chile Pulled Pork & Queso Fresco, Roasted Sweet Corn & Black Bean, Spicy Chicken, Green Chile & Cilantro Pesto and Roasted Duck with Squash, Sage and Chipotle
• Steamed Asian DumplingsWith a Variety of Fillings - Icelandic Lamb & Sweet Corn, Tofu-Ginger, Spicy Crab & Cilantro Served with Sesame and Soy Dipping Sauce
• “Two-Bite” Duck Confit EmpanadasWise Acres Duck, Calebro Ricotta, Cilantro, Chives
• Stuffed Potato GnocchiWise Acres Duck Confit, Calebro Ricotta, Chives, Smoked Garlic
• Sri Lankan Red Curry Tuna CanapesToasted Cashews, Sesame Oil, Cilantro Served in Little Cucumber Cups
• "Media Noche" Pulled Pork “Cubano” ToastsSwiss Cheese, House Cured Pickles, Smoked Pepper Sauce
• Chicken and Bleu Cheese Stuffed PotatoesSummer Chicken Salad, Local Amablu Cheese, Baby Spinach, Basil
• Smoked Salmon with Black Caviar CreamServed on Little Cucumber Rounds with Chives
• Summer Fig and Holoumi Cheese CanapesServed on Little Bamboo Toothpicks With Mint Leaves, Red Table Speck, Balsamic
• Miniature Chorizo and Peppadew Pepper Grilled Cheese SandwichesServed on Griddle Fried Baquette Rounds
• Summer Watermelon and Feta Cheese Bites with Mint LeavesServed on Colorful Flower Toothpicks
• Miniature Shredded Beef TacosServed in Tiny Crunchy Yellow Corn Taco Shells Avocado Crema, Queso Fresco, Micro Greens
• Miniature Black Bean TacosServed in Tiny Crunchy Blue Corn Taco Shells Avocado Crema, Queso Fresco, Micro Greens
• “California Roll” Spicy Crab and Avocado CanapesServed in Little Cucumber Cups Wasabi Tobiko Caviar, Nori Chiffonade
• Little Asparagus Pizzas di TartufoSaxon Creamery "Big Ed's" Cheese, Asparagus, White Truffle Oil
• "Scarborough" Miniature Chicken Pot PiesSavory Pastry Cups, Baby Carrots, Potatoes, Parsley, Sage, Rosemary, Thyme
• Miniature Seafood Etouffe' in Puff PastrySalmon, Scallops, Shrimp In Savory Shells Savory Pastry Shells with Cajun Spices
• Crab Stuffed Sweet Cherry TomatoesRoasted Local Sweet Corn, Lime, Jalapeño
• Roasted and Stuffed Baby Pattipan SquashRicotta Cheese, Arugula Pesto, Summer Micro Greens Garnish
• Red Table Meats “Antipasti” BitesRed Table Big Chet’s & Fini Cheddar, House Made Pickles, Calamata Olives Served on Little Toothpicks
• “Two Bite” Roasted Sweet Corn QuesadillasQueso Fresco, Smoked Peppers, Cilantro Topped with Avocado Sour Cream and Micro Greens Garnish
• Miniature Chicken and WafflesPopcorn Chicken Served in Mini Waffle Cornets Honey BBQ Sauce, Shredded Cabbage “Slaw”
• Miniature Crab and Arborio Rice CakesPecorino Toscana Cheese, Chives, White Truffle Oil
• Rustic Manchego and Artichoke TartletsParmesan Cheese, Cream Cheese, Green Herbs
• Miniature Quiche LorraineOrganic Egg Custard, Spinach, Swiss Cheese Baked in Savory Pastry Crowns
• Little Pepperoni and/or Margarita PizzasMozzarella Cheese, Marinara Sauce, Oregano and/or Italian Pepperoni
• Aromatic Chicken and Lemongrass PattiesMinced Chicken, Ginger, Garlic, Scallions, Spicy Peanut Sauce Served in Individual Butter Lettuce Leaves
• Little Sweet Potato PiesMaple-Glazed Jalapeño Bacon Praline
• Savory Puffed Pastry RoundsManchego Cheese. Roasted Garlic, Green Olive & Oregano "Salsa", Micro Greens Garnish
• Little Wild Mushroom and Leek TartletsLocal Stickney Hills Chevre, Baby Spinach, Rosemary
• Truffled Polenta CanapésLocal Crave Brothers Fresh Mozzarella, Green Olive & Basil Tapenade, Micro Greens Garnish
• Organic Salmon Stuffed Baby Red PotatoesLemon and Dill Sour Cream, Micro Greens Garnish
• Guacamole Deviled Eggs!!!Jalapeno Bacon, Smoked Sea Salt, and Micro Curly Cress
• East Indian “Celebration Chicken”Indian Curried Chicken, Currants, Fresh Coriander, Onions Served in Crispy Won Ton Cups
• Little Potato PancakesHouse Cured Smoked Salmon Lox, Lemon-Dill Sour Cream
• Kramarczuk's Sausage and Cheese BitesGrilled Sausage and Local Cheese on Bamboo Toothpicks. Yum!
• “Two Bite” Asian Arborio Rice CakesGinger, Garlic, Sesame and Cilantro Topped with Sesame and Soy “Aioli”
• “Autumn Leaf” Roasted Potato CanapésFried Potato and Yam "Leaves" Moody Bleu Smoked Cheese and Walnut "Truffles" Garnished with Fried Sage Leaves
• Pan Fried Kramarczuk's Sausage PierogiesFeaturing Ukrainian Garlic Sausage, Mustard, Chives, Cheddar Cheese
• Cous Cous Cucumber CupsDried Figs, Raisins, Currants, Mint, Micro Greens Garnish
• Roasted Butternut Squash Soup “Shooters”Crispy Speck & Microgreens "Salad" Served in Little Shooter Glasses
• Gluten Free San Marzano Tomato Soup ShootersCrispy Parmesan Cheese “Touilles” Served in Little Shooter Glasses
• Pan Fried Potato PierogiesCream Cheese, Potatoes, Coarse Grain Mustard, Lemon & Dill Sour Cream
• "Twice Baked" Stuffed Baby PotatoesCotswolds English Cheddar Cheese, Chives, Crispy Smoked Bacon
• “Two Bite” Roasted Yam and Queso Fresco EmpanadasCilantro, Queso Fresco, Smoked Paprika
• Stuffed Cremini MushroomsCilantro Pesto, Spinach, Queso de Cabra, Toasted Pepitos, Lime
• Little Asian Pork Meatballs on Bamboo SkewersBlack & White Sesame Seeds, Garlic, Ginger, Yellow Miso Sauce
• Seared Beef Ribeye BitesBlack & White Sesame Seeds Sekap Manis Sweet Soy Reduction Served on Bamboo Toothpicks
• Italian Sausage Stuffed Cremini MushroomsBasil Pesto, Saxon Creamery “Big Ed’s” Gouda, Duxelles, Spinach
• Rustic Manchego and Artichoke TartletsBaked in Savory Short Crusts with Oregano and Garlic
• Little Potato Quiche FlorentineAmablu Cave Aged Bleu Cheese, Baby Spinach Baked in Savory Pastry Crowns
• Jumbo Shrimp CocktailServed on tapas plate with lemon preserve and spicy traditional sauce
• San Marzano Tomato Soup Shooters with Grilled Cheese SandwichesAged Cheddar, Basil Pesto

• Assembled Italian Antipasti PlattersFeaturing Imported and Local Cheeses and Local Red Table Meats Lavishly Displayed with Grapes and Berries Roasted Garlic, Olives and Pickled Peppers, Served with Crackers, Flatbreads and Crostinis
• Featuring: Shepherd’s Way, Carr Valley Creamery, Fairbault CreamerySeasonal Selections May Include: Asparagus, Sweet Peppers, Fingerling Potatoes, Local Sweet Corn Baby Beets, Baby Carrots & Green Beans Served with Smoked Bleu Cheese and Buttermilk Sauce
• Warm Artichoke DipWith Green Chilies and Parmesan Cheese Served with Crispy Garlic Toasts
• "Made to Order" Pasta BarPappardelle and Cavatappi Pasta With Meatballs, Italian Sausage and Grilled Vegetables With Marinara and Creamy Alfredo Sauces “On The Side”
• Caesar Salad StationThe Classic Preparation-Made to Order in Wooden Bowls Romaine and Creamy Parmesan and Lemon Dressing With Fixings “On The Side” To Include: Bacon, Grilled Chicken and Grilled Salmon With House Made Croutons
• "Build Your Own" Chicken and Waffles!!!Savory Waffle Cones with Kentucky Fried Popcorn Chicken Served with All The Fixings “On The Side” To Include: Cheddar Cheese Sauce, Ginger-Jalapeno BBQ Sauce, Jicama and Red Cabbage “Slaw” and “Real” Maple Syrup With Sriracha, Honey Mustard and Chipotle Sour Cream Sauces
• "Far East" Ramen StationPork Belly Ramen! With Cilantro, Kim Chi, Soft Cooked Eggs, Tamari and Scallions Served Hot with House Made Ramen Broth and Local Hand Cut Noodles-Yum!
• Chef Prepared Carving Station for "Build Your Own" Sliders"Build Your Own" Beef Tenderloin Sandwiches Featuring Espresso Rubbed and Grilled Tenderloin and Herb Marinated Pork Tenderloin Served with: Horseradish Sour cream Sauce , Local Bleu Cheese, Grilled Onions, Classic Bearnaise and Steak Sauces Served with Little Brioche Slider Buns
• Assembled Local Charcuterie TraysLavishly Presented on Wooden Boards and Metal Risers Featuring Locally Cured Red Table Meats and Local Cheeses Highlighting Shepherd’s Way, Carr Valley Cheeses and Fairbault Creamery With Grapes, Berries, Roasted Garlic and Pickled Peppers Home Made Sauces and House Pickled Vegetables Herbivorous Butcher Vegan Meats and Cheeses are Available, on request
• Raw Vegetable Crudite “Shooters”An Array of Seasonal Baby Vegetables Served in Helsinki Glasses with a Trio of Colorful Sauces: Green Goddess, Smoked Pepper Harissa And Saffron Aioli
• Classic Swedish Meatballs-Of The Cocktail VarietyServed Warm with Mushroom-Cream Gravy On Little Bamboo Toothpicks
• "Local Flavors" Grill StationGrilled Local Kramarczuk’s Sausages (GF) Featuring Heritage Andouille, Wild Rice Bratwurst and Smoked Ukrainian And Herbivorous Butcher Vegan Sausages-On Request With Bjete’s Mustard, Dijonaisse and Horseradish Sauces
• Spicy Ahi Tuna Rolls with Chive BlossomsServed with Traditional Sushi Garnish, Pickled Ginger, Wasabi & Soy
• California Rolls with Crab & AvocadoServed with Pickled Ginger, Wasabi & Soy
• Rustic Wild Mushroom and Leek TartsWith Local Stickney Hills Chevre, Baby Spinach and Rosemary
• A Trio of SalsasRoasted Fresh Sweet Corn and Black Bean, Smoked Onion & Tomatillo, and Tomato Salsa Roja - Served with Fresh Fried Corn Chips
• Veracruz Style Hot Roasted Pork and Green Chile DipWith Ancho Chilies and Tomato - Served with Fresh Fried Tortilla Chips
• Dominican Shrimp “Tostones”Pan Fried Plantain Chips with Caribbean Grilled Shrimp Topped with Avocado and Cilantro “Salsa”
• Assembled Spanish Meat and Cheese “Tapas” PlattersFeaturing Spanish and Local Wisconsin Artisan Cheeses to Include Spanish Mahon And Aged Manchego, Marcona Almonds, Roasted Garlic & Pickled Peppers Lavishly Displayed with Olives and Pickled Peppers with Fig and Pecan Tapenade with Ames Farm Honey - Served with Flatbreads and Fennel Crackers
• Maryland Crab Cakes with Sweet and Spicy PeppersServed with Jalapeno Remoulade Sauce
• Pan Fried "Green Island" Risotto CakesWith Coriander Puree, Baby Spinach, Parmesan Cheese & Garlic Served with Smoked Pepper Harissa Sauce
• Indian Curried Lentils and ChickpeasWith Scallions, Garlic Ginger and Coriander Served with Pan Fried Paneer Cheese Triangles And Cumin Scented and Grilled Pita Bread
• Sweet Corn and Polenta “Tamales”Soft Polenta with Grilled Portabella Mushrooms Served inside Fresh Corn Husks with Local Chipotle Gouda Cheese Served with Smoked Pepper Harissa Sauce
• Bangkok "Street Style" Pad Thai StationInteractive Chef Prepared Pad Thai - Thin Rice Noodles Fried Onsite on our Hot Griddle with Egg, Sprouts, Onions, Hot Chilies and Peanuts with Choice of Shrimp, Tofu, Pork, Mock Duck, Chicken and Vegetables
• Chef Prepared Braised Pork Carnita TacosWith Smoked Avocado Sour Cream and Micro Greens Served on Local Bleu Corn Tortillas with Queso Fresco
• Wing-Dinger Station!A Heaping Trio of Grilled Chicken Wings and Drummies - Jamaican Jerk with Mango and Lime Sour Cream, Spicy Buffalo Wings with Local Amablu Dipping Sauce and Asian Sesame and Soy with Spicy Thai Peanut Sauce
• Grand Fontina FondueAn Artful Assembly of Grilled and Roasted Vegetables Featuring Local Saxon Creamery "Big Ed'" Cheese with Roasted Vegetables & Grilled Ciabatta Toasts Seasonal Selections May Include: Asparagus, Baby Carrots, Sweet Peppers, Garnet Yams, Fingerling Potatoes, Brussels Sprouts, Zucchini, Summer Squash, Sunburst Squash, Haricot Vert, Broccoli, Cauliflower and Butternut Squash
• An Assembly of Fine Cheeses with Grapes and BerriesFeaturing Local Artisanal and Imported Varieties Featuring: Shepherd’s Way, Carr Valley Cheeses and Fairbault Creamery Lavishly Displayed with Olives, Pickled Peppers & Roasted Garlic Served with Assorted Crackers, Flatbreads and Gluten Free Crackers
• "Media Noche" Grilled Pork SandwichesPanini Grilled "Cubano" Pulled Pork Sandwiches with House Cured Pickles, Swiss Cheese Smoked Pepper Mayonnaise
• Mussels and Golden Neck Clams “Puttanesca”With Tomatoes, Garlic, Black Olives and Capers Served with Olive Oil Soaked Grilled Ciabatta or Crusty Baguette
• Tuscan White Bean, Sausage and Tomato AntipastiWith Roasted Heirloom Tomatoes and Roasted Garlic with Capers, Lemon and Oregano Served Warm with Grilled Ciabatta Bread Toasts
• "Straight From The Farm" Grilled & Roasted VegetablesSeasonal Selections May Include: Asparagus, Baby Carrots, Sweet Peppers, Garnet Yams, Fingerling Potatoes,Brussels Sprouts, Zucchini, Summer Squash, Sunburst Squash, Haricot Vert, Broccoli, Cauliflower and Butternut Squash - Served with Roasted Fennel Aioli
• A Trio of Olive TapenadesGreen Olive and Ginger, Fig & Rosemary and Rosemary Scented Black Olive - Served with Organic Italian Crostinis
• Marinated Manchego Cheese with Oregano & Roasted GarlicWith Sweet Sherry Vinegar, Oregano and XVOO - Served with Assorted Crackers, Flatbreads and Gluten Free Crackers Garnished with Whole Roasted Garlic Bulbs
• Brendan's "Three Fields" MeatballsHomemade Beef, Pork & Lamb Meatballs with Rosemary, Garlic and Parsley Served with Daddy Sam's Ginger & Jalapeño BBQ Sauce
• Warm Salmon and Crab Dip With ArtichokesWith Roasted Green Chilies and Baby Spinach - Served with Crispy Garlic Bread Toasts
• Warm Black Bean and Roasted Chicken DipWith Green Chilies, Cilantro and Queso Fresco - Served with Hand Fried Corn Chips
• "Paella" DeconstructedSavory Pan Fried Risotto Cakes with Whitefish, Shrimp, Roasted Chicken and Chorizo with Baby Arugula, Pimenton and San Marzano Tomatoes Served with Saffron Aioli
• “Mediterranean Antipasti”A Lavish Display of Hummus bi Tahini Spinach and Feta Spanakopita with Tzatziki Sauce and Stuffed Grape Leaves with Olives, Pepperoncini, Tomatoes and Onions, Served with Cumin Scented and Grilled Pita Bread
• Savory Spinach DipServed Inside Rustic Bread Sourdough Bread Boulles - Served with Assorted Crackers and Crostinis
• Warm Queso Fundito DipFeaturing Saxon Creamery "Big Ed's'" Cheese With Hope Creamery Cream and Chipotle Chilies Served with Fresh Fried Corn Chips
• Spicy Black Bean & Pork Sausage DipWith Green Chilies & Queso Fresco - Served with Fresh Fried Corn Chips
• A Trio of SalsasRoasted Sweet Corn & Black Bean, Salsa Verde with Smoked Onions & Garlic, And Salsa Roja with Cilantro & Cumin Served with Fresh Fried Corn Chips
• Grilled Prosciutto Wrapped Asparagus, Zucchini & Yellow SquashServed with Warm Saxon Creamery "Big Ed's' Cheese Fondue
• Local Goat Cheese and Edible Flower TimbalesDrizzled with Honey. Simple. Delicious.
• Summer Polenta “Stacks”Pan Fried Yellow and White Polenta Cakes Crave Brother’s Fresh Mozzarella and Heirloom Tomatoes with Dragsmith Farms Micro Basil and Sciabica’s Jalapeño Oil
• Spicy Minced Beef and Long Bean Stir FryWith Thai Chilies, Fish Sauce, Toasted Rice Powder and Lime Served with Lettuce Leaves
• "Mediterranean Antipasti”Citrus Marinated Feta Cheese, Hummus bi Tahini, Spinach and Feta Spanakopita, and Roasted Eggplant Baba Ganoush Lavishly Displayed with Olives, Pepperoncini, Tomatoes and Cucumbers - Served with Cucumber and Dill Tzatziki Sauce and Cumin Scented and Grilled Pita Bread

• Italian Bruschetta ChickenGrilled Balsamic Chicken Breast topped with fresh Tomatoes, Garlic, Red Onion, Basil and shredded Parmesan Cheese.
• Caramelized Apple Stuffed ChickenBoneless Breast of Chicken is filled with Caramelized Apples, Onions and Parmesan Cheese, coated with buttered Panko Breadcrumbs, baked to golden brown and served with a warm Cider Sauce.
• Cashew Chicken with Steamed RiceTender Chicken, Bell Peppers, Water Chestnuts, Onions and Cashews sautéed with our Asian Sauce and served with steamed White Rice.
• Champagne ChickenSautéed Breast of Chicken topped with Mushrooms and Creamy Champagne Sauce.
• Chicken Cordon BleuSautéed Chicken Breasts are filled with Swiss Cheese, Ham and Smothered in a Rich Cream Sauce.
• Chicken MarsalaTender Chicken Breasts are floured and sautéed then topped with Mushroom Marsala Wine Sauce.
• Chicken Pasta Primavera with Creamy Tomato SauceGrilled marinated Chicken Strips combined with sautéed Garden Vegetables and Penne Pasta in our house made Creamy Tomato Sauce.
• Chicken PiccataPan seared Chicken finished with a White Wine, Caper and Lemon Sauce.
• Chicken SaltimboccaBoneless Chicken Breast is topped with fresh Sage and thinly sliced Prosciutto, sautéed and finished with a Tomato Demi Glace.
• Chicken Tikka MasalaChicken marinated in Yogurt and Spices is served in a Tomato Cream Sauce.
• Chicken with Wild Mushroom Cream SauceSautéed Chicken breast is served with our rich Wild Mushroom Cream Sauce.
• Citrus Orange ChickenChicken Breasts are marinated in fresh Lemon, Lime and Orange juices then grilled and brushed with our Orange-Ginger glaze.
• Coq Au VinThis is a traditional French combination of tender Chicken Breasts, Mushrooms, Pearl Onions and Bacon simmered in a Rich Demi Sauce.
• Grilled Chicken KabobBoneless Chicken Chunks Skewered with Bell Peppers, Pineapple chunks and Zesty Red Onions Char grilled to perfection.
• Arroz Con PolloA traditional South America dish with boneless Chicken, Saffron Rice, Onions, Bell Peppers and Tomatoes.
• Orange-Jalapeno Glazed ChickenBrined boneless Chicken Breast is grilled and brushed with house made Orange Jalapeno Glaze.
• Chicken CaptivaSautéed Chicken Breast is topped with Jumbo Shrimp, Garlic Butter and Mozzarella Cheese then garnished with Scallions and crumbled Bacon. Served over creamy Dijon Sauce.
• Chicken DijonnaisePan seared Boneless Breast of Chicken served with a creamy Dijon Sauce accented with Mushrooms and Shallots.
• Chipotle-Lime Grilled ChickenGrilled boneless Chicken Breast marinated with Chipotle Peppers and fresh Lime Juice.
• Granny Smith Apple Glazed ChickenChicken is pan seared and glazed with fresh Apple Cider Sauce and sautéed Granny Smith Apple Wedges.
• Grilled Chicken Breast with Dijon SauceBoneless, Skinless Breast of Chicken is marinated, grilled and topped with creamy Dijon Mustard Sauce with Mushrooms.
• Grilled Chicken Breast with Pineapple SalsaBoneless, Skinless Breast of Chicken is marinated, grilled and topped with our fresh Pineapple Salsa.
• Grilled Chicken Pasta PrimaveraGrilled marinated Chicken Strips combined with sautéed Garden Vegetables and Penne Pasta in a rich Parmesan Cream Sauce.
• Grilled Chicken Topped with Tomato Corn RelishBoneless, Skinless Breast of Chicken is marinated in our Chef′s special blend of Fresh Herbs and Spices topped with a Tomato, Cilantro Corn Relish.
• Grilled Chicken with Chimichurri SauceBoneless, skinless breast of Chicken is marinated, grilled and topped with Chimichurri Sauce.
• Grilled Chicken with Fresh Citrus Beurre BlancChicken grilled accented with a classic French Sauce composed of White Wine, fresh Citrus and Shallots finished with a touch of creamy Butter.
• Grilled Chicken with Mushroom RagoutGrilled Chicken Breast topped with Wild Mushroom Ragout.
• Grilled Chicken with A Wild Mushroom Demi-GlaceChicken marinated with fresh Herbs and Olive Oil, grilled to perfection and sauced with a rich Wild Mushroom and White Wine Demi-Glace.
• Grilled Chicken with Black Bean-Mango SalsaBoneless, Skinless Breast of Chicken is marinated, grilled and topped with our fresh Black Bean-Mango Salsa.
• Grilled Chicken With Root Beer Barbecue SauceBoneless Chicken Breasts are spice rubbed and grilled with our house made Root Beer Barbecue Sauce.
• Grilled Pesto ChickenMarinated boneless breast of Chicken is grilled, brushed with Basil Pesto and topped with Mozzarella Cheese.
• Italian Chicken ParmesanBoneless breast of Chicken is coated with Herbed Breadcrumbs, pan sautéed and topped with house made Marinara and Mozzarella Cheese.
• Italian Grilled Breast of ChickenItalian marinated breast of Chicken is grilled and topped with Asiago Cheese, fresh Herb Cream and toasted Almonds.
• Lemon and Rosemary Roasted ChickenSkin on boneless Chicken Breast is Marinated in Fresh Lemon Zest, Fresh Garlic and Rosemary, then oven roasted to a golden brown.
• Orange and Thyme Roasted ChickenSkin on boneless Chicken Breast is marinated in Fresh Orange Zest, Fresh Garlic and Thyme, then oven roasted to a golden brown.
• Prosciutto Wrapped Chicken BreastBoneless breast of Chicken is marinated in house made Pesto, filled with Boursin-Goat Cheese and wrapped in Prosciutto then pan seared.
• Roasted Chicken ProvencaleRoast Chicken Breast topped with a sauce of sautéed Roma Tomatoes, Kalamata Olives, White Wine and fresh Basil.
• Smothered Chicken BreastSeasoned boneless Chicken Breasts are pan seared and topped with crisp Bacon Strips, Caramelized Onions and shredded Cheddar Cheese.
• Brown Sugar-Pecan Crusted ChickenBreaded, pan seared Chicken Breast finished with a Crunchy Brown Sugar and Pecan Topping.
• Grilled Ham & Cheese ChickenGrilled marinated Chicken Breasts topped with sliced Ham and Mozzarella Cheese are baked and garnished with chopped fresh Parsley.
• Herb Roasted Airline Chicken with Hunter SauceRoasted Airline Breast of Chicken with fresh Herbs is oven roasted to golden brown and served with Hunter Sauce.
• Honey Pecan Chicken BreastsBoneless Chicken Breasts are coated in seasoned Bread Crumbs, sautéed and drizzled with our Honey Pecan Glaze.
• Honey Soy Chicken ThighsBaked boneless, skinless Chicken Thighs are slightly sweet with savory Asian inspired flavors and are finished with toasted Sesame Seeds.
• Lemon Pepper ChickenPeppered Chicken Breasts are flavored with fresh squeezed Lemon Juice and pan seared.
• Manchego ChickenPan seared boneless Chicken Breast is topped with creamy Manchego-Cranberry Sauce.
• Mediterranean Grilled ChickenGrilled Boneless Chicken Breast is Marinated with Garlic, Oregano, Lemon Juice, White Wine and Olive Oil and finished with a Feta Cheese, Red Onion and Kalamata Olive Topping.
• Oven Baked Parmesan Crusted Chicken BreastsChicken Breast coated with Melted Butter, Fresh Herbs, Garlic, Grated Parmesan Cheese and Panko Bread Crumbs then baked to a golden brown.
• Southwestern Marinated Grilled ChickenTopped with Heirloom Tomato Salsa.
• Spinach and Feta Cheese Chicken RouladeA boneless Chicken is hand rolled with a filling of fresh Spinach and Feta Cheese rolled in Breadcrumbs and baked to golden brown. Served with Roasted Tomato Coulis.
• Sweet Georgian Lemon ChickenBoneless skin on Chicken Breast is pan sautéed and finished with a Brown Sugar and Lemon Zest Glaze.
• Valentine ChickenBoneless, Skinless Breast of Chicken is sautéed and topped with a Creamy Sundried Tomato Sauce.

• Grilled Balsamic SalmonAtlantic Salmon Filets are char grilled and brushed with a Balsamic-White Wine Glaze.
• Grilled Salmon With Tomato Cilantro RelishChar grilled Atlantic Salmon Fillet finished with a Fresh Tomato-Cilantro Relish.
• Prosciutto Wrapped Salmon FiletFresh Salmon Filets are seasoned, wrapped in Prosciutto and Pan Seared. Served with Dijon Cream Sauce.
• Slow Poached Salmon Filet with BernaiseAtlantic Salmon Filets are seasoned, pan seared and topped with our tarragon hollandaise
• Roasted Salmon CakesRoasted Salmon Cakes with diced Red Onion, Bell Peppers, fresh Dill, Capers and Breadcrumbs are sautéed and served with Lemon Wedges.
• Seafood NewburgNew England Crab, Tender Shrimp and Scallops blended with a Rich White Cheddar Cheese Sauce served with White rice.
• Spicy Shrimp CampanelleCampanelle pasta tossed with creamy Marinara, Lobster Butter and Red Pepper Flake is topped with pan seared jumbo shrimp.
• Parmesan Encrusted TilapiaMoist Tilapia Filets Encrusted with a blend of Italian spices, Breadcrumbs & Parmesan Cheese.
• Grilled Shrimp Pasta PrimaveraGrilled marinated Shrimp combined with sautéed Garden Vegetables and Penne Pasta in a rich Parmesan Cream Sauce.
• Grilled Salmon With Chili-Mango SalsaGrilled Salmon Filets are served with a fresh Salsa of Mango, Cilantro, Serrano Chilies, Red Onion and Lime Juice.
• Baked Salmon with Mustard-Crumb CrustAtlantic Salmon Filets baked with a Dijon Mustard and Thyme-Breadcrumb Crust.
• Maryland Crab CakesLump Crab, Mayonnaise, Dijon, Bell Peppers, Scallions and Parsley are coated in Panko Breadcrumbs, pan seared and served with Remoulade Sauce.
• Seared sea scallopLightly glazed with balsamic and pomegranate seeds
• Seafood GratinScallops, shrimp, and lobster served in a gruyere sauce with Ritz crumb
• Salmon ItalianaSalmon sautéed in olive oil, rosemary, and garlic served in a tomato wine sauce
• Shrimp stuffed with CrabLump crab stuffed jumbo shrimp baked with white wine and butter
• Atlantic SwordfishGrilled and served with lemon butter
• Stuffed Haddock SupremeClassic New England seafood stuffing with buerre blanc sauce
• Broiled Cod FiletLightly seasoned and baked with white wine, butter, herb crust
• Salmon ala orangePan fried salmon in orange cream sauce

• Sliced Bordelaise BeefRoasted medium Beef Tri Tip in a Burgundy reduction with onions and fresh herb.
• Steak DianeSliced beef tenderloin topped with -peppers, mushrooms, onions and tomatoes. Burgundy sauce
• Beef Sirloin KabobsGrilled skewer with seasonal vegetables and teriyaki sauce
• Sliced Beef Tenderloin ChateaubriandSeared and sliced medium in demi and bernaise sauce.
• Grilled Marinated Sirloin TipsTangy and succulent flavored with garlic and soy.
• Angus Roast BeefSliced paper thin a served as a bundle with a rich brown gravy
• Braised Boneless Beef Short RibsFork tender Beef Short Ribs are slow braised with fresh rosemary and smothered with a rich tomato demi glaze sauce.
• Beef Tenderloin Wellington(USDA Choice Or Better) Grilled Beef Tenderloin Wrapped In Puff Pastry with proscuitto and Mushroom Duxelles. Madera Wine Sauce
• Prime grade beef rib with garlic herb crustslow roasted to medium and sliced thick, served with pan jus and Yorkshire pudding
• Beef Sirloin Bracciolerolled with golden raisin, pine nuts, Parmesan, and herbs in a rich wine tomato sauce
• Dry Roasted Beef BrisketThinly sliced braised Beef Brisket with sweet & spicy sauce

• Seasonal Strawberry SaladFresh spinach, feta cheese, toasted almonds, and sliced strawberries tossed in a poppy seed dressing
• Romaine heartsSliced sugar snap peas tossed in a toasted pecan dressing
• Romaine & Kale CaesarClassic Caesar dressing, garlic croutons, and shaved Parmesan
• Chopped Spring SaladCrispy lettuces, radish, avocado, cucumber, and carrot curls tossed in green goddess dressing
• Italian PanzanellaItalian greens, radicchio, shaved fennel, assorted olives, and house pan fried bread cubes tossed in red pepper dressing
• Spring AsparagusArugula, Parmesan, croutons, grilled asparagus tossed in lemon vinaigrette
• Spinach SaladHard boiled egg, avocado, & bacon tossed in a zesty honey vinaigrette
• Mesclun greensSliced pear, toasted walnuts, cran-raisins, & Maytag blue cheese tossed in a balsamic vinaigrette
• GrecianBib lettuce leaves, feta chunks, green pepper, tomato, red onion, cucumber,\ Kalamata olive & fresh oregano tossed in Greek dressing
• POWER GREENS SHRIMP CAESAR SALADpower greens blend of baby kale, arugula, & spinach, garlic roasted shrimp, Parmesan, house-made croutons, Caesar dressing
• TURKEY AVOCADO COBB SALADmixed greens, oven-roasted turkey, bacon, hard-boiled egg, bleu cheese, avocado, tomato, avocado ranch dressing
• SPINACH SWEET CRISP SALADspinach, sweet crisps*, goat cheese, strawberry, grapes, orange, dried cranberries, green onion, strawberry vinaigrette
• CHICKEN CAESAR SALADromaine, grilled chicken, Parmesan, house-made croutons, Caesar dressing
• SOUTHWEST SALADromaine blend, grilled chicken, tortilla strips, cheddar, corn salsa, tomato, avocado ranch dressing
• HARVEST SALADmixed greens, grilled chicken, sweet crisps*, bleu cheese, walnuts, apple, dried cranberries, balsamic vinaigrette
• ASIAN WONTON SALADmixed greens, cabbage, grilled chicken, wontons, edamame, cucumber, bell pepper, carrot, green onion, cilantro, ginger soy dressing

• ALBACORE TUNA SALADalbacore tuna, celery, red onion, basil, green onion, lettuce, tomato, mayonnaise, Dijon mustard
• CARVED HAM & SWISSpecan wood smoked ham, Swiss cheese, tomato, red onion, stoneground mustard
• D.C. CHICKEN SALADgrilled chicken, green apple, dried currants, red onion, celery, toasted almonds, lettuce, tomato, mayonnaise
• GRILLED CHICKENgrilled chicken, provolone, lettuce, tomato
• STEAK & ARUGULAshaved prime rib, Swiss cheese, tomato, pickled onion, arugula, horseradish mustard
• TURKEY BACON HAM STACKoven-roasted turkey, bacon, pecan wood smoked ham, lettuce, tomato, Swiss cheese, cheddar, balsamic mustard
• TOMATO MOZZARELLAfresh mozzarella, tomato, roasted red pepper, arugula, basil, balsamic vinaigrette (V)
• TURKEYoven-roasted turkey, Swiss cheese, lettuce, tomato
• CHICKEN PESTOgrilled chicken, tomato, arugula, pesto* aioli, house vinaigrette
• TURKEY & SWISSoven-roasted turkey, Swiss cheese, lettuce, tomato, stoneground mustard
• UPTOWN TURKEY AVOCADOoven-roasted turkey, bacon, avocado, tomato, lettuce, mayonnaise, harvest toast
• TURKEY GOBBLERoven roasted turkey with havarti cheese, traditional stuffing, & homemade cranberry sauce
• ROASTED VEGGIEzucchini, yellow squash, eggplant, red pepper, arugula, and pepperjack cheese

Vegetables

• Asparagus & Carrot MedleyFresh Asparagus spears and julienne Carrots are steamed and served with Lemon Butter.
• Braised Red Cabbage and ApplesRed Cabbage and tart Apples are braised with Onion, Brown Sugar, Cider Vinegar, Red Wine and a pinch of Caraway.
• Broccoli GratinFresh Broccoli Florets, Heavy Cream, Dijon Mustard and Parmesan Cheese accented with a Cheesy Streusel Breadcrumb Topping and oven baked to a Golden Brown.
• BroccoliniSautéed fresh Broccolini with roasted Garlic.
• Buttered CornYellow sweet Corn tossed with Butter, Salt and Pepper.
• Buttered Peas and MushroomsSpring Peas and Mushrooms with Butter, Salt and Pepper.
• Asparagus, Carrot & Cauliflower MedleyFresh Asparagus spears, Cauliflower and julienne Carrots are steamed and served with Lemon Butter.
• Buttery Dilled Baby CarrotsLightly steamed Baby Carrots tossed with Fresh Dill and Butter.
• Fresh Green Bean and Pearl Onion SautéFresh hand snipped buttered Green Beans with caramelized Pearl Onions.
• Fresh Green Beans, Pearl Onion & Baby CarrotsFresh hand snipped buttered Green Beans with caramelized Pearl Onions and Baby Carrots.
• Fresh Sweet Corn On The Cob (In Season)Fresh from the Garden Corn on the Cob served with Sweet Creamery Butter.
• Garden Fresh Asparagus Accented with Lemon ZestTender Hand Picked sparagus prepared Al dente and scented with fresh Lemon Zest.
• Garden Fresh Green BeansGreen Beans sautéed in Herb Butter.
• Garden Fresh Green Beans AmandineGreen Beans sautéed in Herb Butter and tossed with toasted shaved Almonds.
• Green Bean CasseroleA Traditional Green Bean casserole baked with a creamy Mushroom sauce and accented with Crunchy French Fried Onion topping.
• Green Beans with Bacon & OnionsGarden Fresh Green Beans tossed in Italian Herbs and steamed to perfection then accented with Crumbled Bacon and sautéed Onions.
• Gingered CarrotsFresh Carrots are combined with Orange Juice, Brown Sugar, Butter and Crystallized Ginger.
• Garden Fresh Steamed Broccoli FlorettesTender Broccoli steamed Al Dente.
• Grilled Zucchini and Summer SquashSliced Zucchini and Summer Squash are tossed with Olive Oil, Garlic and Fresh Thyme then char-grilled.
• Haricot VertsFrench green Beans with Butter and Thyme.
• Haricot Verts with Shiitake MushroomsFrench Green Beans and sautéed sliced Shiitake Mushrooms with Butter and Thyme.
• Savory Green BeansGarden fresh Green Beans sautéed with julienne Red Bell Peppers, Onions, Garlic and Fresh Thyme.
• Seasonal Vegetable MedleyChef′s daily selection of market fresh Squash, Zucchini, Red Peppers, Asparagus and Carrots roasted with Herbs and Extra Virgin Olive Oil.
• Steamed Broccoli & CauliflowerFresh Broccoli and Cauliflower Florets are steamed and tossed with Herb Butter.
• Sweet Corn and Bell Pepper SautéSweet Corn, Chopped Bell Peppers and Onion are sautéed in Butter and seasoned with Salt and cracked Black Pepper. Roasted Brussels Sprouts & Carrots
• Fresh Brussels Sprouts and CarrotsTossed in Olive Oil and Herbs and oven roasted.
• Roasted Brussels Sprouts with BaconGarden Fresh Brussel Sprouts are seasoned, roasted and tossed with crumbled Bacon.
• Roasted Brussels Sprouts with Parsnips & CarrotsFresh Brussels Sprouts, Parsnips and Carrots are tossed in Olive Oil and Herbs and oven roasted.
• Roasted Root VegetablesA seasonal blend of roasted Carrots, Beets, Cauliflower, Parsnips, Onions and fresh Herbs.
• Roasted Seasonal Garden VegetablesChef′s daily selection of market fresh vegetables roasted with Herbs and Extra Virgin Olive Oil.

Potato

• Garlic and Rosemary Roasted PotatoesIdaho Potatoes tossed with Fresh Garlic, Olive Oil and Rosemary then oven roasted to a Golden Brown.
• Garlic Mashed PotatoesTraditional Mashed Potatoes combined with roasted Garlic.
• Garlic-Horseradish Mashed PotatoesTraditional Mashed Potatoes combined with roasted Garlic and Horseradish.
• Greek Lemon PotatoesSliced Potatoes roasted with Garlic, Lemon Juice, Olive Oil and Oregano.
• Grilled Sweet PotatoesSweet Potato Wedges are grilled with Lime Zest and a pinch of Cayenne Pepper and garnished with chopped Cilantro.
• Chive and Cream Cheese Mashed PotatoesMashed Idaho Potatoes blended with Butter, Cream Cheese and fresh snipped Chives.
• Homestyle Mashed PotatoesTraditional Mashed Potatoes with Butter, Milk, Salt and Pepper.
• Horseradish Mashed PotatoesCreamy Mashed Potatoes with a hint of Horseradish.
• Italian Penne Pasta ArrabbiataPenne Pasta tossed with Fresh Herbs and smothered in our home made Arrabbiata Sauce.
• Parmesan Roasted PotatoesQuartered Redskin Potatoes are seasoned, roasted and tossed with Parmesan Cheese, Lemon Zest, Red Pepper Flake and fresh chopped Parsley.
• Steamed Parsley Redskin PotatoesSteamed Redskin Potato Quarters are tossed with melted Butter, Salt and Pepper and chopped fresh Parsley.
• Roasted Rosemary Fingerling PotatoesSliced Fingerling Potatoes are tossed with fresh Garlic, Rosemary, and Olive Oil then oven roasted.
• Twice Baked PotatoTwice Baked and Mashed Potatoes loaded with all your favorites - Sour Cream, Bacon, Scallions and Sharp Cheddar Cheese.
• Potato GratinThinly sliced Potatoes layered with Cream, fresh Herbs, sautéed Onions and Gruyere Cheese.
• Mashed Sweet PotatoesCreamy whipped Sweet Potatoes accented with Butter and Pumpkin Spice, finished with a Crunchy Brown Sugar and Pecan Topping

Pasta

• Orzo CarbonaraPerfectly cooked Orzo baked with Cream, Parmesan Cheese, Applewood Smoked Bacon and fresh Thyme.
• Orzo Pilaf with Wild RiceOrzo Pasta & Wild Rice Pilaf accented with sautéed Mushrooms, sliced Almonds and Parmesan Cheese.
• Rosemary OrzoOrzo is tossed Extra-Virgin Olive Oil and Rosemary is accented with Lemon Zest.
• Rosemary Orzo with AsparagusOrzo is tossed Extra-Virgin Olive Oil with Asparagus and Rosemary is accented with lemon and Pecorino
• Pasta TuscanyMini penne tossed with house oven dried tomato, pesto, broth, fresh mozzarella, black olive and topped with parmesan cheese
• Pasta PrimaveraFusilli pasta with fresh garden vegetables in a vegan cream sauce
• Farfalle PastaWith wild mushrooms in a cream sauce or a pomodoro sauce
• Rigatoni pastaWith eggplant in a red pomodoro sauce
• Mezza RigatoniWith broccoli rabe and sausage
• Summer PastaFarfalle pasta tossed with fresh tomato, basil, onion, garlic and olive oil
• Penne PastaWith pomodoro & basil sauce
• Grilled Vegetable LasagnaLayers of vegan pasta and thinly sliced vegetables topped with a tomato sauce
• Rotini RatatouilleRotini pasta tossed with our vegetable ratatouille and roasted tomatoes

Rice

• Lentil-Rice PilafAll natural Brown Rice and Lentils prepared with Vegetable Stock, sautéed Onions, Garlic and shredded Carrots.
• Lime-Cilantro Rice PilafFluffy Rice Pilaf accented with fresh Lime Juice and Zest, Cilantro and Scallions.
• Moroccan Rice PilafFluffy Rice Pilaf with Moroccan Spices, Raisins and sliced Almonds.
• Nutty White & Wild Rice PilafFluffy White & Wild Rice Pilaf combined with sautéed Mushrooms, Onions, and toasted sliced Almonds.
• Parmesan Risotto CakesCreamy Arborio Parmesan Risotto dusted with Cornmeal and lightly pan seared.
• Rice PilafFluffy white Rice Pilaf accented with sautéed Mushrooms, sliced Almonds and Parmesan Cheese.
• Rice TorinoPerfectly cooked rice with chopped Onion, sliced Mushrooms, Spring Peas, a touch of White Wine and grated Parmesan Cheese.
• Wild Mushroom RisottoCreamy Risotto combined with Wild Mushrooms, Shallots, grated Parmesan Cheese and fresh Herbs.
• Spring RisottoCreamy Parmesan Risotto with Spring Peas and Asparagus.
• Southwestern Tex Mex Brown RiceSautéed Brown Rice accented with Tex-Mex seasoning, Onions and Garlic.

• Sicilian CaponataA traditional Sicilian vegetable dish of Eggplant, Tomatoes, Olives, Capers and Pine Nuts.
• Traditional vegetable stir fryserved over fragrant jasmine rice
• Korean rice NoodleWith vegetables in a traditional Korean sauce
• Stuffed Mid-Eastern PeppersRoasted pepper stuffed with spinach, eggplant and vegan mozzarella
• Roasted Stuffed Poblano PeppersStuffed with vegan sausage, rice, corn, tomato and herbs
• Roasted Stuffed Italian PeppersItalian red pepper stuffed with broccoli rabe, kale, cauliflower rice & vegan mozzarella
• Potato & Chickpea CurrySpicy Indian curry with lots of heat & vegan naan (we suggest basmati rice as a side)
• Cauliflower PiccataRoasted cauliflower steak with white wine, lemon & caper sauce • TOFU MARSALA Tofu cutlets in a traditional marsala sauce
• Southern style Rice& BeansA Spanish classic (we suggest the spicy collard greens as a side)
• Eggplant RollatiniLightly breaded eggplant cutlets stuffed with our ricotta & herb filling & topped with fresh pomodoro
• Eggplant ParmiganaClassic Eggplant Parmigiana with fresh pomodoro & mozzarella cheese
• Quinoa Garden MedleyWith chickpea & garden vegetables